Degustation

Four Course Degustation

ONE HUNDRED & NINE DOLLARS
WITH PAIRED WINES ONE HUNDRED & FIFTY NINE DOLLARS
WITH GLASS OF DOM PÉRIGNON TWO HUNDRED & TWENTY NINE DOLLARS

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR 

Risotto

SERVED AL DENTE
ROCKET & BASIL PESTO
18 MONTH SAN DANIELE PROSCIUTTO, CRESCENZA

Kingfish

GRILLED CORN, SOUR CREAM
QUINOA & LIME
Cleanseas Hiramasa Yellow Tail Kingfish
Eyre Peninsula, South Australia

Apple

SEASONAL APPLE
MASCARPONE, CARAMEL & YUZU

Petit Fours by Bacchus

OUR FOUR COURSE DEGUSTATION MENU IS PRICED PER PERSON AND DESIGNED TO BE ENJOYED BY THE ENTIRE TABLE