Entree
OYSTERS & SELECTION OF CAVIAR AVAILABLE ON REQUEST
Kingfish
SASHIMI, APPLE, JAPANESE HONGAREBUSHI
CUCUMBER & CHILLED CELERY DASHI
CLEANSEAS HIRAMASA YELLOW TAIL KINGFISH
EYRE PENINSULA, SOUTH AUSTRALIA
28
WITH STURGEON CAVIAR
50
Fish Pillow
MUSSELS, CANNELLINI & CUTTLEFISH
24
Duck
RAVIOLI
SERVED AL DENTE
CARROT, CONSOMME
MAREMMA FREE RANGE & CHEMICAL FREE, TATHRA PLACE,
AYLESBURY PEKIN DUCK, WOMBEYAN CAVES, NEW SOUTH WALES
34
Foie Gras
SMOKED POTATO
SEASONAL VEGETABLES & BALSAMIC
ROUGIE FREE RANGE PASTEURISED
MULARD DUCK FROM FRANCE
39
Main
Champagne Lobster
BUFFALO MOZZARELLA
COCONUT FOAM
RAINBOW BEACH, QUEENSLAND
MAIN
59
WITH STURGEON CAVIAR
89
Salmon
POTATO & SHIITAKE
PAK CHOI, SESAME
ORA KING SALMON, MARLBOROUGH SOUNDS, NEW ZEALAND
49
Chitarra
HANDMADE PASTA
SEA URCHIN, HERVEY BAY SCALLOPS
49
Lamb
RUMP
HERB SALAD, PUFFED BUCKWHEAT
CHARRED LEEK, BLACK GARLIC JUS
MILLY HILL LAMB, RAISED ON PASTURES OF THE
NEW ENGLAND TABLELANDS, NEW SOUTH WALES
46
Sides
MIXED SALAD, AVOCADO, TOMATO
BABY EGGPLANT, MARINATED GOAT CHEESE
ROAST POTATO, ROSEMARY, GARLIC, SEA SALT
BEETROOT, YOGURT, CORIANDER
BROCCOLINI, SOY SAUCE, SESAME, GREEN TABASCO
12
Beef
SERVED WITH SMOKED EGGPLANT & SUMMERLAND CAMEL CHEESE
Flinders Natural
BY STANBROKE
FREE RANGE, GRASS FED, MB 2+
FLINDERS RIVER, QUEENSLAND
SIRLOIN
250 GR
42
British
BY TARA VALLEY
NATURAL GRASS FED
VICTORIA
EYE FILLET
180 GR
52
Pure Black Angus
BY RANGERS VALLEY
270+ DAY GRAIN FED, MB3+
NEW ENGLAND TABLELANDS, NEW SOUTH WALES
SCOTCH FILLET
350GR
59
Diamantina Wagyu
BY STANBROKE
300 DAY RATION FED, MB5+
CHINCHILLA, WESTERN DARLING DOWNS, QUEENSLAND
PETITE TENDER
200 GR
45
Kiwami Fullblood Wagyu
BY STOCKYARD
SERVED WITH PEA & DUTCH CARROT
MINIMUM 400 DAYS GRAIN FED, MB 9+
DARLING DOWNS, QUEENSLAND
SIRLOIN
150 GR
80
Dessert
Blueberry
A LIGHT DESSERT CHOICE
15
Mango
“the cow ate the mango”
PASSIONFRUIT, MASCARPONE
MALENY DAIRIES CREAM & MATCHA
A PORTION OF PROCEEDS FROM THIS ITEM WILL
BE DONATED TO RURAL AID
22
Coconut on the Beach
LIME & BUTTERSCOTCH
20
Creme Brulee
TONKA BEAN, BLACKBERRY
18
Chocolate
SEMIFREDDO
GIANDUIA, WHITE COFFEE
TEXTURES OF CHOCOLATE
20
Chef’s Private Cheese Selection
From the Trolley
PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU
Discovery Australia
Beef
TARTARE
CURED EGG YOLK, DESERT OAK
LEMON & MUSTARD DRESSING
ENTREE
24
Crocodile
DILL, CABBAGE & MACADAMIA
ENTREE
24
Quail
PARSNIP & WASABI, DUTCH CARROTS
COFFEE, MIXED SEEDS
HORMONE & ANTIBIOTIC FREE, BRISBANE VALLEY
COOMINYA, QUEENSLAND
MAIN
44
Emu
SUNFLOWER SEEDS
MUNTRIES & ABINAO 85% DARK CHOCOLATE
QUEENSLAND
MAIN
44