• Home
  • One Night Only
  • About
    • Opening Hours
    • Awards
    • Location & Parking
  • Menu
    • A La Carte
      • Breakfast Menu
    • Degustation Dining
      • Classic Degustation
      • Classic Vegetarian & Vegan Degustation
      • Experience Degustation
      • Discovery Degustation
      • Dessert Degustation
    • Dining Experiences
      • Sommelier's Experience
      • Chef’s Selection Menu
      • Dom Perignon Experience
      • Pre-Theatre Dining
      • Cheese Collection
    • Wine List
    • Private Dining
  • Bacchus Bar
    • Cheese Collection
    • Bar Menu
    • Wine List
  • High Tea
    • Quintessential High Tea
    • Bridal Shower High Tea
    • Baby Shower High Tea
  • Gallery
  • Gift Shop
    • Experiences & Gifts
  • Contact Us
  • Book Online
  • What's On
  • Breakfast Menu
  • Private Dining
  • Login
Bacchus - A La Carte - Bacchus offer a unique and opulent setting that is perfect for events that impress atthe highest level.
Bacchus - A La Carte - Bacchus offer a unique and opulent setting that is perfect for events that impress atthe highest level.
  • Home
  • One Night Only
  • About
    • Opening Hours
    • Awards
    • Location & Parking
  • Menu
    • A La Carte
      • Breakfast Menu
    • Degustation Dining
      • Classic Degustation
      • Classic Vegetarian & Vegan Degustation
      • Experience Degustation
      • Discovery Degustation
      • Dessert Degustation
    • Dining Experiences
      • Sommelier's Experience
      • Chef’s Selection Menu
      • Dom Perignon Experience
      • Pre-Theatre Dining
      • Cheese Collection
    • Wine List
    • Private Dining
  • Bacchus Bar
    • Cheese Collection
    • Bar Menu
    • Wine List
  • High Tea
    • Quintessential High Tea
    • Bridal Shower High Tea
    • Baby Shower High Tea
  • Gallery
    • Special Events
    • The White Luncheon - Melbourne Cup 2018
    • The Valentino Marcattilii Series - Behind the Scenes
    • The Valentino Marcattilii Series - Social Photos
    • Bacchus Restaurant & Bar
    • The Massimiliano Mascia Series
    • The Massimiliano Mascia Series - Social Photos
    • Dish Library
    • Melbourne Cup 2019
    • One Night Only Series
    • Instagram
  • Gift Shop
    • Experiences & Gifts
  • Contact Us
  • Book Online
  • What's On
  • Private Dining
  • +61 7 3364­ 0837
  • Login
Join Mailing List
  • Menu
  • A La Carte
    • Breakfast Menu
  • Degustation Dining
    • Classic Degustation
    • Classic Vegetarian & Vegan Degustation
    • Experience Degustation
    • Discovery Degustation
    • Dessert Degustation
  • Dining Experiences
    • Sommelier's Experience
    • Chef’s Selection Menu
    • Dom Perignon Experience
    • Pre-Theatre Dining
    • Cheese Collection
  • Wine List
  • Private Dining

A La Carte

Book Now
Download

Entree

 

OYSTERS & SELECTION OF CAVIAR AVAILABLE ON REQUEST 

 

Kingfish

SASHIMI, APPLE, JAPANESE HONGAREBUSHI
CUCUMBER & CHILLED CELERY DASHI

CLEANSEAS HIRAMASA YELLOW TAIL KINGFISH
EYRE PENINSULA, SOUTH AUSTRALIA

28

WITH STURGEON CAVIAR

50

GF
DF

 

Fish Pillow

MUSSELS, CANNELLINI & CUTTLEFISH

24

GF

 

Duck

RAVIOLI
SERVED AL DENTE
CARROT, CONSOMME

MAREMMA FREE RANGE & CHEMICAL FREE, TATHRA PLACE,
AYLESBURY PEKIN DUCK, WOMBEYAN CAVES, NEW SOUTH WALES

34

 

Foie Gras

SMOKED POTATO
SEASONAL VEGETABLES & BALSAMIC 

ROUGIE FREE RANGE PASTEURISED
MULARD DUCK FROM FRANCE

39

GF
DF

 

 

Main

 

Champagne Lobster

BUFFALO MOZZARELLA
COCONUT FOAM

RAINBOW BEACH, QUEENSLAND

MAIN

59

WITH STURGEON CAVIAR

89

GF

 

Salmon

POTATO & SHIITAKE
PAK CHOI, SESAME

ORA KING SALMON, MARLBOROUGH SOUNDS, NEW ZEALAND

49

GF

 

Chitarra

HANDMADE PASTA
SEA URCHIN, HERVEY BAY SCALLOPS

49

 

Lamb

RUMP
HERB SALAD, PUFFED BUCKWHEAT
CHARRED LEEK, BLACK GARLIC JUS

MILLY HILL LAMB, RAISED ON PASTURES OF THE 
NEW ENGLAND TABLELANDS, NEW SOUTH WALES

46

DF

 

Sides 

MIXED SALAD, AVOCADO, TOMATO

GF
DF
V

BABY EGGPLANT, MARINATED GOAT CHEESE

GF
V

ROAST POTATO, ROSEMARY, GARLIC, SEA SALT

V
DF
GF

BEETROOT, YOGURT, CORIANDER

V
GF

BROCCOLINI, SOY SAUCE, SESAME, GREEN TABASCO

DF
V
GF

12

 

 

Beef

 

SERVED WITH SMOKED EGGPLANT & SUMMERLAND CAMEL CHEESE 

 

Flinders Natural

BY STANBROKE
FREE RANGE, GRASS FED, MB 2+

FLINDERS RIVER, QUEENSLAND

SIRLOIN
250 GR

42

 

British

BY TARA VALLEY
NATURAL GRASS FED

VICTORIA

EYE FILLET
180 GR

52

 

Pure Black Angus

BY RANGERS VALLEY
270+ DAY GRAIN FED, MB3+

NEW ENGLAND TABLELANDS, NEW SOUTH WALES

SCOTCH FILLET
350GR

59

 

Diamantina Wagyu

BY STANBROKE
300 DAY RATION FED, MB5+

CHINCHILLA, WESTERN DARLING DOWNS, QUEENSLAND

PETITE TENDER
200 GR

45

 

Kiwami Fullblood Wagyu

BY STOCKYARD
SERVED WITH PEA & DUTCH CARROT
MINIMUM 400 DAYS GRAIN FED, MB 9+

DARLING DOWNS, QUEENSLAND

SIRLOIN

150 GR

80

 

 

Dessert

 

Blueberry

A LIGHT DESSERT CHOICE

15

GF

 

Mango

“the cow ate the mango”
PASSIONFRUIT, MASCARPONE
MALENY DAIRIES CREAM & MATCHA

A PORTION OF PROCEEDS FROM THIS ITEM WILL
BE DONATED TO RURAL AID

22

GF
CN

 

Coconut on the Beach

LIME & BUTTERSCOTCH

20

GF

 

Creme Brulee

TONKA BEAN, BLACKBERRY

18

GF

 

Chocolate

SEMIFREDDO
GIANDUIA, WHITE COFFEE
TEXTURES OF CHOCOLATE

20

GF
CN

 

Chef’s Private Cheese Selection
From the Trolley 
PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU

 

Discovery Australia

 

Beef

TARTARE
CURED EGG YOLK, DESERT OAK
LEMON & MUSTARD DRESSING

ENTREE
24

GF

 

Crocodile

DILL, CABBAGE & MACADAMIA

ENTREE
24

GF
DF
CN

 

Quail

PARSNIP & WASABI, DUTCH CARROTS
COFFEE, MIXED SEEDS

HORMONE & ANTIBIOTIC FREE, BRISBANE VALLEY
COOMINYA, QUEENSLAND

MAIN
44

GF
CN

 

Emu

SUNFLOWER SEEDS
MUNTRIES & ABINAO 85% DARK CHOCOLATE

QUEENSLAND

MAIN
44

Cnr Grey & Glenelg Streets, South Bank QLD 4101
PO Box 3861, South Brisbane QLD 4101
+61 7 3364­ 0837
© 2020 Bacchus Web Design by NBM
  • Disclaimer
  • Privacy Policy
  • Site Map