Brisbane’s Premier Dining Destination

Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover.

Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round.

Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match.

  

Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options.

Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.