Experience the best in the Brisbane dining scene with the Dom Perignon Experience. The masterfully crafted gourmet dishes of the experience degustation are paired with only the best champagnes to match. With Bacchus being the home of Dom Perignon, each vintage is handpicked by Head Sommelier Andrew Giblin for you to indulge in.
Bacchus Restaurant truly lives up to its name as it represents the Roman god of wine and agriculture; the experience will certainly take you to 'taste the stars' as Dom Perignon once said.
MINIMUM of EIGHT PEOPLE, MAXIMUM OF 12 PRICE AVAILABLE UPON ENQUIRY