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Dine at our award winning restaurant, or unwind on the pool deck at Brisbane's only rooftop poolside bar. 

 

EASTER AND ANZAC OPENING HOURS

Monday 14th to Thursday 17th April:

Breakfast 6.00 - 10.00am, Poolside Dining from 10am, High Tea 2.30 - 5.30pm, Dinner 5.30pm until late.  

Good Friday 18th April:

Breakfast 6.00 - 10.00am, Dinner from 5pm until late. Please note: alcohol can only be sold in conjunction with a meal purchase.

Saturday 19th to Thursday 24th April: 

Breakfast 6.00 - 10.00am, High Tea 2.30 - 5.30pm, Dinner 5.30pm until late.  

Anzac Day, Friday 25th April:

Breakfast 6.00 - 10.00am, Dinner from 5pm. Please note: alcohol can only be sold in conjunction with a meal purchase.

 

 

 
 
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Cnr Grey & Glenelg Streets • South Bank QLD 4101 • PO Box 3861, South Brisbane QLD 4101 • T +61 7 3364­ 0843 • F +61 7 3364 0888 • E info@bacchussouthbank.com.au