Jul 30, 2014 - From 18:30
Embark on a magical gastronomic journey that pays homage to the opulence and indulgence of the Venetian era.
The grandeur of the Venetian era will be brought to life with a four course degustation dining experience from Bacchus Head Chef Mark Penna, paired with a selection of Sirromet fine wines and a live Queensland Symphony Orchestra ensemble performance.
This sensory degustation will ignite not only the palate, but all of the senses, as the room comes alive with the work of Vivaldi and the flamboyant sound of Arban's Carnival of Venice trumpet.
Guests will be enveloped by sights, sounds, smells and tastes reminiscent of the splendour of the Venetian era.
The ultimate marriage of food, wine and music – a truly unique and unforgettable dining experience.
Click to view the menu and matched wines.
Our last sensory degustation with Queensland Symphony Orchestra and Sirromet Wines was hailed as one of the best events on the 2013 calendar by The Sunday Mail's man-about-town Damien Anthony Rossi.
Limited places are available, don't miss this exquisite event.
Tickets are $249 per person and include canapes upon arrival, wine matched four course degustation dining experience, petit fours and a live 10 piece ensemble performance from the renowned Queensland Symphony Orchestra.
For more information or to purchase tickets visit bacchussouthbank.com.au or phone (07) 3364 0868.
Click here to reserve your ticket.
View photos from last year's Four Seasons Sensory Degustation presented by Bacchus, the Queensland Symphony Orchestra and Sirromet Wines.