Pre-Theatre Dining

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Pre-Theatre Dining

Join us from 5.30pm to enjoy a two or three course selection guaranteed to get you to the show on time.
Guests enjoying our Pre-Theatre Menu Tuesday - Thursday evenings receive complimentary valet parking courtesy of Rydges South Bank Hotel.
 

Menu

TWO COURSE MENU FIFTY NINE DOLLARS
THREE COURSE MENU SEVENTY NINE DOLLARS

 

OYSTERS & SELECTION OF CAVIAR AVAILABLE ON REQUEST

 

Entrée

Kingfish

SASHIMI, APPLE, JAPANESE HONGAREBUSHI
CUCUMBER & CHILLED CELERY DASHI

GF
DF

or

Fish Pillow

MUSSELS, CANNELLINI & CUTTLEFISH

GF

or

Duck

RAVIOLI
SERVED AL DENTE
CARROT, CONSOMME

 

Main

Salmon

POTATO & SHIITAKE
PAK CHOI, SESAME

GF

or

Lamb

RUMP
HERB SALAD, PUFFED BUCKWHEAT
CHARRED LEEK, BLACK GARLIC JUS

DF

or

Sirloin

SMOKED EGGPLANT & SUMMERLAND CAMEL CHEESE
MB2+

GF

 

Dessert

Chocolate

SEMIFREDDO
GIANDUIA, WHITE COFFEE
TEXTURES OF CHOCOLATE

GF
CN

or

Creme Brulee

TONKA BEAN, BLACKBERRY

GF

or

Chef’s Private Cheese Selection

SERVED WITH HOUSE MADE
BREAD, LAVOSH & CONDIMENTS

CN

 

Available Tuesday – Saturday Dinner only

Bookings are essential and available at 5.30pm and 5.45pm only. Please mention “Pre Theatre Menu” option when booking

All tables must be vacated by 7.15pm

Bacchus reservations enjoying this menu Tuesday - Thursday evenings receive complimentary valet parking courtesy of Rydges South Bank Hotel.

*Cannot be used in conjunction with any other offers
**No further discounts apply
*** PGR not valid whilst dining on this menu