Private Dining

Four Course Menu

ONE HUNDRED & TWENTY DOLLARS

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR

Risotto

SERVED AL DENTE
ROCKET & BASIL PESTO
18 MONTH PROSCIUTTO, CRESCENZA

Hanger Steak

SMOKED EGGPLANT, CAMEL CHEESE
FULL BLOOD BLACK ANGUS, MB3+

Lemon

LEXUR LIMONCELLO, JAM
LEMON CANDY, MERINGUE

Petit Fours by Bacchus

Five Course Menu

ONE HUNDRED & FORTY NINE DOLLARS

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR

Kingfish

GRILLED CORN, SOUR CREAM
QUINOA & LIME

Risotto

SERVED AL DENTE
ROCKET & BASIL PESTO
18 MONTH SAN DANIELE PROSCIUTTO, CRESCENZA

Lamb

SELECT CUTS
SAVOY CABBAGE, BURNED LEEK
BLACK GARLIC & MUSHROOMS

Lemon

LEXUR LIMONCELLO, JAM
LEMON CANDY, MERINGUE

Petit Fours by Bacchus

Six Course Menu

ONE HUNDRED & SIXTY DOLLARS

Burrata

TEXTURES OF TOMATO
FRESH & SNOW COWS BURRATA

Snapper

SASHIMI, CAPSICUM DASHI
YOGHURT SPHERE & LIME

Duck

RAVIOLI, CARROT,
CONSOMMÉ GEL

Tri Tip

CAULIFLOWER & WASABI
HERBS, GINGER GEL & JUS
FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED

Sorbet

HERBS, VODKA
TONKA BEAN & CELERY CONSOMMÉ

Apple

SEASONAL APPLE
MASCARPONE, CARAMEL & YUZU

Petit Fours by Bacchus