Experience dining perfection with the gourmet seven course degustation matched with wines from Bacchus' multi-award winning collection. Head Sommelier Andrew Giblin takes you on a journey with great insights on each individual wine served.
"Wine is bottled poetry" -Robert L Stevenson
Maximum of four guests. WITH PAIRED WINES TWO HUNDRED & THIRTY FOUR DOLLARS WITH GLASS OF DOM PÉRIGNON TWO HUNDRED & EIGHTY FOUR DOLLARS SOMMELIER’S PRIVATE SELECTION THREE HUNDRED & NINE DOLLARS