Experience dining perfection with the gourmet seven course degustation, matched with wines from Bacchus' multi-award winning collection. Head Sommelier Andrew Giblin takes you on a journey with great insights on each individual wine served.
"Wine is bottled poetry"
- Robert L Stevenson
Maximum of four guests.
WITH PAIRED WINES TWO HUNDRED & THIRTY FOUR DOLLARS
SOMMELIER’S PRIVATE SELECTION THREE HUNDRED & NINE DOLLARS