About The Event
Let our chefs be your flavour makers, make Christmas Day dinner one to remember and join us at our exclusive Bacchus Restaurant, Rydges South Bank for a succulent, fresh seafood buffet and celebrate all that is special about this wonderful festive season.
Your Christmas Day dinner features an impressive selection of favourites including beautiful fresh seafood, a succulent carvery, modern and classic hot buffet options, charcuterie station, hand rolled sushi, delicious salads and of course to complete your evening, a stunning range of your favourite and festive desserts, created by our award winning Bacchus Restaurant Pastry Chef.
Why not indulge in our bespoke 3 hour beverage package of wines including Domaine Chandon Brut Watson Family Bacchus Sauvignon Blanc Sémillon and our Kaesler Bacchus Grenache Shiraz Mourvèdre for an additional $75.00pp.
Christmas Dinner - $125.00 per person
Teenagers (13-17) $99.00 per person
Children (5-12) $69.00 per person
For bookings please contact Georgia (07) 3364 0837 or email@example.com