Christmas Dinner 2017 - Fully booked!

25th December. 05:30 pm - 25th December. 10:00 pm
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About The Event

Let our chefs be your flavour makers, make Christmas Day dinner one to remember and join us at our exclusive Bacchus Restaurant, Rydges South Bank for a succulent, fresh seafood buffet and celebrate all that is special about this wonderful festive season.

Your Christmas Day dinner features an impressive selection of favourites including beautiful fresh seafood, a succulent carvery, modern and classic hot buffet options, charcuterie station, hand rolled sushi, delicious salads and of course to complete your evening, a stunning range of your favourite and festive desserts, created by our award winning Bacchus Restaurant Pastry Chef.

Why not indulge in our bespoke 3 hour beverage package of wines including Domaine Chandon Brut Watson Family Bacchus Sauvignon Blanc Sémillon and our Kaesler Bacchus Grenache Shiraz Mourvèdre for an additional $75.00pp.

Christmas Dinner - $125.00 per person
Teenagers (13-17) $99.00 per person 
Children (5-12) $69.00 per person

For bookings please contact Georgia (07) 3364 0837 or


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