About The Event
The flavours of Japan have arrived in Bacchus!
Inspired by traditional Japanese flavours, Head Chef Massimo Speroni has put his own unique spin on the classics and can't wait to share them with you.
Enjoy the five course degustation in Bacchus Restaurant from Wednesday, 7th August 2019 through to Saturday, 7th September 2019.
NINETY NINE DOLLARS
ONE HUNDRED & SEVENTY FOUR DOLLARS WITH YOUR
CHOICE OF PAIRED WINE OR SAKE
SELECTION OF AMUSE BOUCHE
BLUE TEA DASHI
WASABI & SHISO MAYO, HORSERADISH FOAM
HAND MADE SQUARE SPAGHETTI
MUSHROOM, SHITAKE BROTH
PETITE TENDER, DIAMANTINA 5+
SMOKED SHOYU, HERB SALAD
YUZU & CARAMEL
Book now to enjoy a taste of Japan in Bacchus!