Vegan Degustation
Book NowFour Course Vegan Degustation
NINETY NINE DOLLARS
Beetroot
TEXTURES OF BEETROOTS
CRISPY AMARANTH
SPICED BEETROOT VINEGAR
GF
Risotto
SERVED AL DENTE
ROCKET & BASIL PESTO
HERB OIL
GF
Tomato
SEASONAL TOMATO
SMOKED SESAME CHEESE & PUFFED BUCKWHEAT
Chocolate
CAKE, STRAWBERRY
FRUIT SORBET
GF
Petit Fours by Bacchus
OUR FOUR COURSE DEGUSTATION MENU IS PRICED PER PERSON AND DESIGNED TO BE ENJOYED BY THE ENTIRE TABLE