Vegetarian Degustation

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Four Course Vegetarian Degustation

NINETY NINE DOLLARS
WITH PAIRED WINES ONE HUNDRED & FORTY NINE DOLLARS
WITH GLASS OF DOM PÉRIGNON TWO HUNDRED & NINETEEN DOLLARS

 

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR

 

Risotto

SERVED AL DENTE
ROCKET & BASIL PESTO

GF

 

Burrata

TEXTURES OF TOMATO
FRESH & SNOW COWS BURRATA

GF

 

Chocolate

GIANDUJA PARFAIT, WHITE COFFEE
TEXTURES OF CHOCOLATE

CN

 

Petit Fours by Bacchus

 

OUR FOUR COURSE DEGUSTATION MENU IS PRICED PER PERSON AND DESIGNED TO BE ENJOYED BY THE ENTIRE TABLE