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Oysters

NATURAL WITH LEMON
Freshly shucked Rock Oyster

5. each 

GF
DF

 

Snapper

SASHIMI, CAPSICUM DASHI
YOGHURT SPHERE & LIME

Goldband Snapper, line caught, Queensland
25

GF

 

Crudo

RAW & CURED DELICACIES

Selection of three 35.
Selection of five 47.

 

Beef

CARPACCIO
24 MONTH AGED PARMESAN EVOLUTION
LEMON & MUSTARD DRESSING

Black Market, Pure Black Angus 
MB5+ 270 day grain fed, Rangers Valley, New South Wales
28.

GF
 

 

Croquette

CRUMBED, PORK RAGOUT
YOGHURT & CORIANDER

Borrowdale Free Range Pork
Goondiwindi, Queensland
16.

 

Tongue

24 HOUR 75° TONGUE
CHAR-GRILLED AVOCADO
WHITE BALSAMIC GEL

2GR, Full Blood Wagyu MB9+
Central Western New South Wales
28.

GF
DF

 

Entrée

 

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR

25.

V

 

Burrata

TEXTURES OF TOMATO
FRESH & SNOW COWS BURRATA

La Stella Latticini, New South Wales
27.

GF
V

 

Octopus

GRILLED, CHICKPEAS
ZUCCHINI CARPACCIO & MINT

Fremantle, Western Australia
25.

GF
DF

 

Gnocchi

FLUFFY FISH PILLOW
CANNELLINI, MUSSEL, CUTTLEFISH

27.

GF

 

Duck

RAVIOLI, CARROT, CONSOMMÉ GEL
SERVED AL DENTE 

Maremma free range, chemical free, Aylesbury Pekin cross duck.
Raised in Taralga, New South Wales
32.

 

Foie Gras

30 YEAR ANNIVERSARY BALSAMIC
SMOKED POTATO, SEASONAL VEGETABLES

Rougié free range pasteurised Mulard duck
corn fed, marinated in salt. 
Imported from South West France
35.

GF

 

Main Course

 

Risotto

ROCKET & BASIL PESTO
18 MONTH SAN DANIELE PROSCIUTTO, CRESCENZA
SERVED AL DENTE
VEGETARIAN & VEGAN OPTION AVAILABLE

Using the finest Vialone Nano imported from Italy
32.

GF

 

Ravioli

SHEEP & COWS MILK RICOTTA
MARJORAM, RICH TOMATO, BASIL

32.

V

 

Salmon

BLACK TURTLE BEAN, COCONUT & ALMOND MILK
BABY GEM LETTUCE, WILD PUFFED RICE
SERVED MEDIUM RARE

Ora King Salmon, Marlborough Sounds, New Zealand
49.

GF
DF
 
CN

 

Quail

LEG & FOIE GRAS
PUMPKIN, MIXED SEEDS, DRIED FLOWERS

Hormone & Antibiotic Free, Brisbane Valley Protein
Coominya, Queensland 
50.

CN

 

Kangaroo

STRIP LOIN, CRISPY TAIL
POTATO, LEMON, KALE, HORSERADISH

Male wild game Kangaroo, sourced from Paroo premium farm
Paroo Darling Region, New South Wales
47.

 

From the Grill

 

Kingfish

GRILLED CORN, SOUR CREAM, QUINOA & LIME

Cleanseas Hiramasa Yellow Tail Kingfish
Eyre Peninsula, South Australia
50.

GF
 

 

Champagne Lobster

FRESH PEA TEXTURES

Rainbow Beach, Queensland
60. 

GF
 
DF

84 WITH CAVIAR

 

Lamb

SAVOY CABBAGE, BURNT LEEK
BLACK GARLIC, MUSHROOM

Award winning prime quality Milly Hill lamb, pasture raised.
New England Tablelands, New South Wales
52.

GF
DF

 

Hanger Steak 170g

SMOKED EGGPLANT, CAMEL CHEESE
PURE BLACK ANGUS, MB3+

Rangers Valley, New South Wales

46.

GF

 

Scotch Fillet 350g

SEEDED MUSTARD, SEBAGO CHIPS
PURE BLACK ANGUS, MB3+

Rangers Valley, New South Wales

46.

GF

 

Tri Tip 150g

CAULIFLOWER & WASABI
HERBS, GINGER GEL & JUS
FULL BLOOD WAGYU, MB9+, 600 DAY ROTATION FED

David Blackmore, Victoria
Australia’s finest full blood Wagyu, bred & raised by the master
Wagyu producer David Blackmore & his family at Alexandra, VIC

50.

GF

 

Sides

 

Mixed Salad 

AVOCADO, VINE TOMATO, LEMON
10.

GF
DF
V


Broccolini

YAMAKI SOY SAUCE
SESAME, GREEN TABASCO
12.

DF
V

 

Eggplant

GRILLED, BACCHUS EVOO,
MARINATED GOATS CHEESE
10.

GF
V

 

Chips

THICK CUT SEBAGO, SEA SALT & ROSEMARY
12.

GF
DF
V

 

Dessert

 

Herb Sorbet

CELERY, ABSOLUT VODKA
TONKA BEAN CONSOMMÉ
A LIGHT DESSERT CHOICE

14.

GF
 
DF

 

Apple

SEASONAL APPLE
MOUSSE, CARAMEL & YUZU

22.

GF
CN

 

Lemon

LEXUR LIMONCELLO, JAM
LEMON CANDY, MERINGUE

22.

GF
V

 

Coconut on the Beach

CHEESECAKE, LIME
BUTTERSCOTCH

25.

 

Chocolate

GIANDUJA PARFAIT, WHITE COFFEE
TEXTURES OF CHOCOLATE

22.

GF
 
CN
 

 

Chef’s Private Cheese Selection
From the Trolley

PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU