Chef’s Selection Menu
Book Now
DownloadChef's Selection Menu
ONE HUNDRED & TEN DOLLARS
THREE COURSE MENU
DESIGNED FOR GROUPS OF NINE TO SIXTEEN GUESTS
Entrée
Beetroot
TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR
V
or
Snapper
SASHIMI, CAPSICUM DASHI
YOGHURT SPHERE & LIME
GF
or
Gnocchi
FLUFFY FISH PILLOW
CANNELLINI, MUSSELS, CUTTLEFISH
GF
or
Tongue
24 HOUR 75° TONGUE
CHAR-GRILLED AVOCADO
WHITE BALSAMIC GEL
CHAR-GRILLED AVOCADO
WHITE BALSAMIC GEL
GF
DF
Main
Risotto
SERVED AL DENTE
ROCKET & BASIL PESTO
24 MONTH SAN DANIELE PROSCIUTTO, CRESCENZA
VEGETARIAN & VEGAN OPTION AVAILABLE
GF
or
Kingfish
GRILLED CORN, SOUR CREAM
QUINOA & LIME
{{{gf}
or
Hanger Steak
SMOKED EGGPLANT, CAMEL CHEESE
GF
Dessert
Lemon
LEXUR LIMONCELLO, JAM
LEMON CANDY MERINGUE
GF
V
or
Chocolate
GIANDUJA PARFAIT, WHITE COFFEE
TEXTURES OF CHOCOLATE
GF
CN
or
Chef’s Private Cheese Selection
SERVED WITH
HOUSE MADE BREAD, LAVOSH & CONDIMENTS
CN
OUR CHEF'S SELECTION MENU IS PRICED PER PERSON AND DESIGNED TO BE ENJOYED BY TABLES OF NINE TO SIXTEEN