Tasting & Sharing Menus
TASTING MENU
$135pp | $195 with paired wine | $235 with sommelier's selection
AMUSE BOICHE
FOCACCIA
BABY SQUID
Fresh Pea, Lemon Vinaigrette, Yellow Tomato
RISOTTO
Lemon, Capers, Rainbow Seaweed
LAMB NECK
Spiced Tomato, Sheep Yoghurt, Spring Salad
PETIT FOURS
APPLE
Honey, Cinnamon, Blue Cheese
VEGETARIAN TASTING MENU
$135pp
AMUSE BOICHE
FOCACCIA
BURRATA
Fennel, Chilli, Pine Nut, Artichoke
RISOTTO
Lemon, Capers, Rainbow Seaweed
PARMIGIANA
Eggplant, Tomato, Pyengana Cheddar, Basil
PETIT FOURS
APPLE
Honey, Cinnamon, Blue Cheese
GRAND SHARING MENU
$125pp | $185 with paired wine | $225 with sommelier's selection
Minimum 2 guests
- TO START -
AMUSE BOUCHE
HOUSE MADE FOCACCIA
Preserved Tomato
- SMALL PLATES -
CRISPY LAYER POTATOES
Buffalo Curd, Salmon Caviar
KINGFISH SAHIMI
Furikake, Ponzu, Yuzu
BURRATA
Chilli, Pine Nuts, Artichoke
- LARGE PLATES -
RARE BREED BLACK BERKSHIRE PORK TOMAHAWK
Brown Butter, Capers, 650g
or
$+30pp
BLACK ANGUS RIB EYE
800g
$+30pp
CHAR GILLED CARROTS
Labna, Nduja, Curry Leaf
BROCCOLINI
Shoyu, Fermented Chilli
GREEN LEAF SALAD
Apple Cider Vinaigrette
- TO FINISH -
APPLE
Honey, Cinnamon, Blue Cheese
We are unable to accommodate additional dietary requests for these menus.
Please note this is a sample menu subject to change based on produce availability.