Degustation

Seven Course Degustation

ONE HUNDRED & SIXTY NINE DOLLARS
WITH PAIRED WINES TWO HUNDRED & FORTY FOUR DOLLARS
WITH GLASS OF DOM PÉRIGNON THREE HUNDRED & FOURTEEN DOLLARS
SOMMELIER’S PRIVATE SELECTION THREE HUNDRED & NINETEEN DOLLARS

Beetroot

TEXTURES OF BEETROOT
GOATS CURD, CRISPY AMARANTH
SPICED BEETROOT VINEGAR

Snapper

SASHIMI, CAPSICUM DASHI
YOGHURT SPHERE & LIME

Gnocchi

FLUFFY FISH PILLOWS
CANNELLINI, MUSSELS, CUTTLEFISH

Duck

RAVIOLI, CARROT, CONSOMMÉ GEL

Tri Tip

CAULIFLOWER & WASABI
HERBS, GINGER GEL & JUS
FULL BLOOD WAGYU, MB9+, 600 DAY ROTATION FED

Cheese

TESTUN AL BAROLO
PISTACHIO SPONGE, BALSAMIC

Lemon

LEXUR LIMONCELLO, JAM
LEMON CANDY, MERINGUE

Petit Fours by Bacchus

OUR SEVEN COURSE DEGUSTATION MENU IS PRICED PER PERSON AND DESIGNED TO BE ENJOYED BY THE ENTIRE TABLE