Continuing in the footsteps of his acclaimed uncle, master Italian flavour-maker Valentino Marcattilii, Chef Massimiliano Mascia from the 2-Michelin-starred Ristorante San Domenico will make his Australian culinary debut at Bacchus. Following the success of Chef Valentino Marcattilii’s residency at Bacchus last year, his equally as celebrated nephew Chef Massimiliano Mascia, will join Head Chef Massimo Speroni for five exciting, flavour-filled evenings over October 22 to 26.
It will be the first time Chef Mascia has visited Australia, and he is cooking exclusively at Bacchus!
A dining experience not to be missed. To make your reservation please contact Zachary. email@example.com or 07 3364 0870
The 2-Michelin-starred Ristorante San Domenico in Imola, northern Italy, has been the bastion of Chef Valentino Marcattilii until he handed the baton to his nephew, Chef Massimiliano Mascia in 2013. Before this, Chef Mascia travelled the world gaining experience working in some of the most famed kitchens including at Osteria Fiamma in New York, at Bastide Saint Antoine and then at the multi-starred Parisian restaurant Alain Ducasse au Plaza Athenée in France, before returning to Ristorante San Domenico. When Chef Mascia touches down in Brisbane for his residency at Bacchus in October, it will be a special reunion with Bacchus Head Chef Speroni, and the dishes will reflect their shared love of food and friends.
The Massimiliano Mascia Series at Bacchus Restaurant