Pre-Theatre Dining
Join us from 5.30pm to enjoy a two or three course selection guaranteed to get you to the show on time.
Guests enjoying our Pre-Theatre Menu Tuesday - Thursday evenings receive complimentary valet parking courtesy of Rydges South Bank Hotel.
Menu
TWO COURSE MENU FIFTY NINE DOLLARS
THREE COURSE MENU SEVENTY NINE DOLLARS
OYSTERS & SELECTION OF CAVIAR AVAILABLE ON REQUEST
Entrée
Cobia
LIGHTLY TORCHED SASHIMI
JAPANESE HONGAREBUSHI
BLUE TEA DASHI, YOGHURT
or
Fish Pillow
MUSSELS, CANNELLINI & CUTTLEFISH
or
Goat
CAPPELLETTI
RAGOUT, STRACCHINO CHEESE, WATTLE SEED
Main
Salmon
POTATO & SHIITAKE
PAK CHOI, SESAME
or
Lamb
RUMP
HERB SALAD, PUFFED BUCKWHEAT
CHARRED LEEK, BLACK GARLIC JUS
or
Sirloin
SMOKED EGGPLANT & SUMMERLAND CAMEL CHEESE
MB2+
Dessert
Chocolate
SEMIFREDDO
GIANDUIA, WHITE COFFEE
TEXTURES OF CHOCOLATE
PIEDMONT IGP HAZELNUT
or
Creme Brulee
TONKA BEAN, BLUEBERRIES
or
Chef’s Private Cheese Selection
SERVED WITH HOUSE MADE
BREAD, LAVOSH & CONDIMENTS
Available Tuesday – Saturday Dinner only
Bookings are essential and available at 5.30pm and 5.45pm only. Please mention “Pre Theatre Menu” option when booking
All tables must be vacated by 7.15pm
Bacchus reservations enjoying this menu Tuesday - Thursday evenings receive complimentary valet parking courtesy of Rydges South Bank Hotel.
*Cannot be used in conjunction with any other offers
**No further discounts apply
*** PGR not valid whilst dining on this menu