Pre-Theatre Dining

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TWO COURSE MENU FIFTY NINE DOLLARS
THREE COURSE MENU SEVENTY NINE DOLLARS

 

OYSTERS & SELECTION OF CAVIAR AVAILABLE ON REQUEST

 

Entrée

Celeriac

SESAME
LEMONGRASS & ROAST POTATO BROTH

GF
DF
V

or

Fish Pillow

FISH BASED GNOCCHI
CANNELLINI, VONGOLE, CUTTLEFISH

GF

or

Duck

RAVIOLI
SERVED AL DENTE
CARROT, CONSOMME

 

Main

Shark

PEA, BASIL
BROCCOLI, BLACK BEAN & FINGER LIME

GF
DF

or

Pecorino

BOTTONI
BROAD BEAN, MUSSELS & LIME

or

Lamb

RUMP
HERB SALAD, PUFFED BUCKWHEAT
CHARRED LEEK, BLACK GARLIC JUS

DF

or

Sirloin

SMOKED EGGPLANT & SUMMERLAND CAMEL CHEESE, MB2+

 

Dessert

Apple

GRANNY SMITH APPLE
MASCARPONE, CARAMEL & YUZU

GF

or

Chocolate

SEMIFREDDO
GIANDUIA, WHITE COFFEE
TEXTURES OF CHOCOLATE

GF

or

Chef’s Private Cheese Selection

SERVED WITH
HOUSE MADE BREAD, LAVOSH & CONDIMENTS
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Available Tuesday – Saturday Dinner only

Bookings are essential and available at 5.30pm and 5.45pm only. Please mention “Pre Theatre Menu” option when booking

All tables must be vacated by 7.15pm

*Cannot be used in conjunction with any other offers
**No further discounts apply
*** PGR not valid whilst dining on this menu