Johnnie Walker x Bacchus Whisky Dinner

Friday, 6th March 2026

Reserve Your Table

Join Bacchus and Johnnie Walker for an exclusive, one-night-only whisky dinner, hosted by Johnnie Walker Brand Ambassador Christopher Lai.

This immersive dining experience pairs a refined four-course menu with some of Johnnie Walker’s most iconic labels, curated to showcase flavour, craftsmanship and storytelling in every sip. 

Set across elegant shared long tables, guests will enjoy an intimate and engaging evening of guided tastings, premium cuisine and conversation. 

6:30PM ARRIVAL

$169 per person with paired whiskies

Arrival Canapés

Freshly Shucked Tasmanian Oyster Whisky Glazed Pineapple, Chervil, Lime

Paired with Johnnie Walker Black Ruby Label Highball

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Entrée

Terrine of Lobster & Smoked Salmon Roe, Watercress, Buckwheat Cracker

Paired with Johnnie Walker Gold Label Old Fashioned

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Main

Ballantine of Free-Range Chicken, Hazelnut & Black Pudding, Onion Soubise, Seasonal Greens, Whisky & Leatherwood Honey Glaze, Chicken Jus 

Paired with Bacchus Grenache

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Dessert

House-made Vanilla Bean Gelato, Whisky & Brown Sugar Salted Caramel, Macadamia Honeycomb 

Paired with Johnnie Walker Green Label

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Petit Four

Dark Chocolate

Tasting of Johnnie Walker Blue Label

Brewed Tea & Coffee

We are unable to accommodate additional dietary requests for this menu.

Please note that our menu and produce availability are subject to change.