Inspired by the history of the traditional Easter ‘egg’
Celebrated Italian culinary artist Massimo Speroni has been appointed Head Chef of Bacchus.
The perfect setting for this quintessentially English experience
Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with exceptional service.
"The food is divine, beautifully presented and well worth the price tag."
- Tripadvisor Review
"feels like a world apart in style & sophistication"
- The Australian Traveller
The perfect setting for baby showers, bridal showers, a sophisticated hens party or simply catching up with the girls.